We got our first bushel of veggies today, and will definitely be doing some research on recipes in order to cook some of this stuff! Our share included asparagus, strawberries, radishes, leeks, arugula, a whole variety of lettuce, dandelion greens (::gag::), beets, and even more that I can’t remember. I’ll let y’all know what we decide to make with all this stuff...but the strawberries are all gone. They were AMAZING with a heaping spoonful of homemade whipped cream. Y-U-M. So fresh, so local!
